2 edition of Could behavioral economics help improve diet quality for nutrition assistance program participants? found in the catalog.
Could behavioral economics help improve diet quality for nutrition assistance program participants?
David R. Just
by U.S. Dept. of Agriculture, Economic Research Service in [Washington, D.C. ]
Written in English
Findings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a broad array of strategies to influence consumers" food choices. These strategies expand the list of possible ideas for improving the diet quality and health of participants in the U.S. Department of Agriculture"s (USDA) Food Stamp Program; the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch and School Breakfast Programs.
|Statement||David R. Just, Lisa Mancino, and Brian Wansink.|
|Series||Economic research report -- no. 43., Economic research report (United States. Dept. of Agriculture. Economic Research Service) -- no. 43.|
|Contributions||Mancino, Lisa., Wansink, Brian., United States. Dept. of Agriculture. Economic Research Service.|
|The Physical Object|
|Pagination||iv, 28 p. ;|
|Number of Pages||28|
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